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    Cluster Assistant Stewarding Manager - Dubai, United Arab Emirates - IHG - INTERCONTINENTAL HOTELS GROUP

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    Description
    • Assist the Back of House Manager/Chief Steward that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas.
    • Ensure that the Chefs are provided with an adequate supply of clean utensils and equipment.
    • Monitor the standards of performance of the kitchen porters and take corrective action when necessary
    • Assist the Back of House Manager/Chief Steward in ensuring that all shifts are covered
    • Assist the Back of House Manager/Chief Steward with training and induction of new staff, to enable them to carry out their duties according to standards
    • Ensure that due diligence sheets are filled out and that standards of cleanliness in all Kitchens and Food & Beverage Back of House areas are checked on a daily basis
    • Attend Food & Beverage meetings on a regular basis
    • Carry out any other duties within the food and beverage department which may be required
    • Control and document all outgoing equipment and ensure the proper receiving upon return
    • Participate in the quarterly inventory and prepare payroll related documents, prior to their submission to the Department Head.
    • Prepare the annual vacation related documents / probation period related documents prior to their submission.
    • Attend all regular Food & Beverage department meetings. and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team.
    • Direct and assist Stewards in order to make clean up more efficient.
    • Coordinate with the Back of House Manager/Chief Steward in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition
    • Work closely with the Chef, Banquets & F&B Managers to anticipate guest needs
    • Take all necessary actions to reduce breakage of China and Glassware's.
    • Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs.
    • Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
    • Ability to work well under pressure in a fast pace environment.
    • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures
    • Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
    • Encourages and builds mutual trust, respect, and cooperation among team members.
    • Should know administrative ordering, roistering and training.

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