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    Pastry Chef - Dubai, United Arab Emirates - Shangri-La Group

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    Description
    • Develop new recipes for daily and seasonal menus
    • Oversee the Bakery, Desserts and Pastry sections
    • Ensure the food quality is always of high standards
    • Supervise the daily operation of the kitchen
    • Assist in maximising profitability
    • Support the Executive Chef in daily operation

    We Are Looking For Someone Who

    • Has a Certificate in Culinary Arts - Pastry Making, Baking or relevant field
    • Preferably has experience working in either a luxury restaurant or a 5* hotel background in the capacity of Head Pastry Chef
    • Enjoys interacting with people
    • Must be a friendly, helpful and trustworthy leader
    • Enjoys planning, organizing and problem solving
    • Communicates with fluency in English (as well as the local language)
    • Enjoys being challenged
    • Displays curiosity and takes time to learn and understand new culinary trends
    • Committed to serving food of the highest quality

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