Assistant chef - Abu Dhabi, United Arab Emirates - ALLIANCE RECRUITMENT Agency

Assistant chef

Found in: DrJobEN AE A2 - 7 hours ago

Als basispsycholoog lever jij een bijdrage aan stabiliteit en herstel van cli nten met chronische, complexe psychiatrische en verslavingsproblematiek . Dit doe je niet alleen, maar met een heel team van professionals. Naast behandeling ben jij ook een casemanager van een aantal c ...

Assistant Chef

Found in: Manatal GBL S2 T2 - 1 week ago

Job Title: Assistant Chef · Job Type: Permanent · Job Location: Abu Dhabi · Job Description: · Company Overview: Skills Hub Recruitment Solution is hiring for its client which is a renowned restaurant or hospitality establishment located in Abu Dhabi, committed to delivering exce ...

Assistant Chef

Found in: DrJobEN AE A2 - 4 days ago

DOT Administrative Assistant · Fairmont, WV · $20-25/hour · Our client in the Fairmont, WV area is looking to hire an Administrative The Administrative Assistant works onsite at this facility in the Fairmont, WV ; Main duties include: DOT compliance, DOT driver files, insurance, ...

Assistant Chef

Found in: Talent AE A C2 - 5 days ago

DOTAdministrativeAssistant · Fairmont,WV · $20-25/hour · Ourclient in the Fairmont, WV area is looking to hire anAdministrative The Administrative Assistant works onsite at thisfacility in the Fairmont, WV ; Main duties include: DOT compliance,DOT driver files, insurance, registr ...

Sous Chef

Found in: DrJobEN AE A2 - 1 day ago

Assists Sous Chef/Director of Culinary in the supervision of all colleagues engaged in the kitchen. · Attends daily meetings with Sous Chef regarding menus. · Assists Sous Chef/Director of Culinary in planning menus and recipes and test samples in conjunction with the Assists Sou ...

Sous Chef

Found in: Talent AE A C2 - 1 day ago

Assists Sous Chef/Director ofCulinary in the supervision of all colleagues engaged in thekitchen. · Attends daily meetings with Sous Chefregarding menus. · Assists Sous Chef/Director ofCulinary in planning menus and recipes and test samples inconjunction with the Assists Sous Che ...

Commis 1

Found in: DrJobEN AE A2 - 3 days ago

Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines · Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available · Maintain a high standard of food quality, ensuri ...

Commis 2

Found in: DrJobEN AE A2 - 3 days ago

Commis 2 · Assist the Sous Chef in preparing and cooking dishes in accordance with the established recipes and guidelines · Organize and coordinate the workstation, ensuring that all necessary ingredients and equipment are readily available · Maintain a high standard of food qual ...

pastry chef

Found in: DrJobEN AE A2 - 6 days ago

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Pastry Chef is responsible to function as the Production Manager for all p ...

Chef De partie Arabic

Found in: DrJobEN AE A2 - 6 days ago

1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. · 1.1.2 Controls freshness, preparation techniques and storage of goods used. · 1.1.3 To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal ...

Commis II

Found in: DrJobEN AE A2 - 4 days ago

Recognises good quality products and presentation · Assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes · Attends meetings and training sessions organized by the Hotel management for the positi ...

Commis II

Found in: Talent AE A C2 - 4 days ago

Recognises good quality productsand presentation · Assist the Chef de Partie& Demi Chef in the production of the mis-en-place for theelaboration of all menus according to standardrecipes · Attends meetings and training sessionsorganized by the Hotel management for theposition · T ...

Commis II

Found in: DrJobEN AE A2 - 2 days ago

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. · To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. · Constantly inspect taste, temperature and vi ...

Sous Chef

Found in: DrJobEN AE A2 - 3 days ago

Maintaining food safety and sanitation standards · Collaborating with the Executive Chef on menu tastings and presentations · Maintaining accurate records of inventory levels, purchases, and expenditures. · Assisting the Executive Chef in creating a positive work culture in the k ...

pastry chef

Found in: Talent AE A C2 - 6 days ago

You will be responsible for the efficientrunning of the department in line with HyattInternational's Corporate Strategies and brand standards,whilst meeting employee, guest and ownerexpectations. · The Pastry Chef is responsible tofunction as the Production Manager for all pastry ...

Chef De partie Arabic

Found in: Talent AE A C2 - 6 days ago

1.1.1 Supervising, coordinating andparticipating in the preparation of mise en place cooking for allF&B outlets. · 1.1.2 Controls freshness,preparation techniques and storage of goodsused. · 1.1.3 To check Demi Chefs / Commis Chefson his/her section: e.g. regarding personalhygien ...

Commis III

Found in: Talent AE A C2 - 6 days ago

FoodPreparation: Assist in the preparation ofingredients and cooking under the supervision of senior chefs.Follow recipes, portion controls, and presentation specificationsasinstructed. · Cooking:Prepare and cook dishes according to standardized recipes or asdirected by the chef. ...

Chef de Partie

Found in: DrJobEN AE A2 - 1 day ago

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Chef de Partie is responsible to supervise the assigned station ...

Commis III

Found in: DrJobEN AE A2 - 6 days ago

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. · Cooking: Prepare and cook dishes according to standardized recipes or as directed by th ...

Sous Chef

Found in: Talent AE A C2 - 3 days ago

Maintaining food safetyand sanitation standards · Collaborating with theExecutive Chef on menu tastings andpresentations · Maintaining accurate records ofinventory levels, purchases, andexpenditures. · Assisting the Executive Chef increating a positive work culture in thekitchen ...