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Ajman City

    Chef de Cuisine - Ajman, United Arab Emirates - MARRIOTT International

    MARRIOTT International
    MARRIOTT International Ajman, United Arab Emirates

    Found in: DrJobEN AE A2 - 19 hours ago

    Marriott International background
    Description
    Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.

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