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Abu Dhabi

    Executive Chef - Abu Dhabi, United Arab Emirates - فرح اكسبيرينسيز

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    Description
    • Diploma or culinary qualificationwith Asian Cuisine and Mediterranean
    • Minimum 3years' experience in the same roleor 2-3 years as an Executive Sous Chef in a 5-star hotel orsimilar
    • Experience in Italian cuisine is amust.
    • Operates with integrity and objectivityat all times and has good planningskills
    • Excellent organizational skills andAbility to work in a fast-moving workenvironment
    • Ability to communicate effectivelyacross a multi-national, multi-culturalenvironment
    • Ability to deliver results within apressurized, deadline-drivenenvironment.
    • Proficient in MS Word, Excel andPower Point software programs
    • Good Englishskills, both written and verbal and Problem-solvingskills.

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