Chef De Partie – Pastry - Dubai, United Arab Emirates - Accor

Accor Dubai, United Arab Emirates

Found in: Talent AE C2 - 4 days ago

Full time

Description

Company Description

One of the best-known Swiss brands in the world, Swissôtel Hotels & Resorts offers contemporary hotels infused with the freshness and vitality of alpine energy, rooted in the tradition of Swiss hospitality. Respected for its intelligent design, quality craftsmanship and mindful approach to sustainability, Swissôtel gives its guests peace of mind to explore the world, discover life's true rewards and embrace opportunities to 'live it well'. The Swissôtel brand was founded in 1980 and today numbers more than 30 hotels globally including flagship properties such as Swissôtel The Bosphorus in Istanbul, Swissôtel The Stamford in Singapore and Swissôtel Krasnye Holmy in Moscow. Swissôtel is part of AccorHotels, a world-leading travel and lifestyle group which invites travellers to feel welcome at more than 4,500 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe.

Step into a world of ease, luxury and Swiss hospitality at Swissotel Al Murooj located in the city's favoured destinations for business or leisure. Directly opposite The Dubai Mall, one of the largest malls in the world, the iconic Burj Khalifa and within a few minutes' drive to Dubai International Financial Centre and World Trade Centre with its many exhibition halls. The unique urban-style feel and ambiance at Swissotel Al Murooj Dubai cleverly combines hotel and apartment style accommodation, arranged around a central leisure complex. Quality in service is demonstrated through the warmth, diligence and entrepreneurial mind-set of its team, ensuring individual guest needs are anticipated and exceeded, that every detail has been thought of and executed in advance.

Job Description

Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
The ability to maintain a positive attitude and a professional disposition.
The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.

Qualifications

Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
Fantastic passion for presentation and a meticulous eye for detail.
Minimum of 2-3 years' experience in a similar position, preferably in a 5 star hotel.
Ability to work well under pressure in a fast paced environment.
Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
Strong communication, organisational skills and grooming standards.

Additional Information

Your team and working environment:

Dynamic working environment.
Defined development career path.
Friendly and supportive team

What is in it for you: