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Dubai

    Chef De Partie – Pastry - Dubai, United Arab Emirates - SWISSOTEL

    SWISSOTEL
    SWISSOTEL Dubai, United Arab Emirates

    Found in: Talent AE C2 - 20 hours ago

    Default job background
    Permanent
    Description

    Job Description

  • Manage area of responsibility, ensuring smooth service delivery as well as assisting with other sections as required.
  • Actively train and promote compliance with food safety standards, dietary requirements, hygiene, cleanliness and other compliance requirements of the kitchens area.
  • Support in creation of menu recipes, pictures and training materials to ensure consistency and efficiency to meet the set standards.
  • The ability to maintain a positive attitude and a professional disposition.
  • The ability to maintain a full line of communication with supervisors and fellow workers and all hotel associates.
  • Qualifications

  • Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries, desserts, breads, ice creams, sorbets, creams, ganache, amenities, displays and centerpieces, etc.
  • Fantastic passion for presentation and a meticulous eye for detail.
  • Minimum of 2-3 years' experience in a similar position, preferably in a 5 star hotel.
  • Ability to work well under pressure in a fast paced environment.
  • Well versed in all aspects of Food Hygiene, HACCP and OH&S to ensure safe working practices are followed within the kitchen.
  • Strong communication, organisational skills and grooming standards.
  • Additional Information


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