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    Assistant Restaurant Manager - Dubai, United Arab Emirates - AL TAYER GROUP LLC

    Default job background
    Description
    • Graduate in a relevant technical or business related discipline
    • Tertiary qualification in Hotel Management

    Years of Experience

    • 4 to 5 years relevant experience, with 1 to 2 years experience in a management role

    Essential Roles and Responsibilities
    Functional Roles and Responsibilities

    • Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
    • Oversee all cash management procedures including system transactions, control the voiding system, opening & cash out procedure, system reconciliation, daily banking procedures etc.
    • Handle customer queries /comments to maximise customer satisfaction.

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