Kitchen Coordinator - Abu Dhabi, United Arab Emirates - Best Western hotel

Kitchen Coordinator

1 day ago

**Kitchen Coordinator** · Rixos Hotel Marina Abu Dhabi is seeking a highly organized and detail-oriented individual to join our team as a Kitchen Coordinator in our 5-star luxury hotel. In this role, you will play a crucial part in ensuring the smooth operation of our kitchen by ...

Kitchen Steward

1 week ago

As a Kitchen Steward at Grand Millennium Al Wahda Hotel, Abu Dhabi, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and re ...

Head/sous Chef

5 days ago

We are looking for a creative and talented Head Chef or Sous Chef for restaurant that will be opening another branch in Corniche, Abu Dhabi. · - Hold the daily kitchen briefings and training staff · - Direct all kitchen operations, including food preparation, cooking, and cleanup ...

Sous Chef for Abu Dhabi

6 days ago

We are looking for a creative and talented Sous Chef for our client who'll be opening a new branch at Corniche, Abu Dhabi. · - Hold the daily kitchen briefings and training staff · - Direct all kitchen operations, including food preparation, cooking, and cleanup · - Ensure that t ...

Sous Chef

6 days ago

Leads kitchen team in chef's absence · - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating · - Oversees and organizes kitchen stock and ingredients · - Ensures a first-in, first-out food rotation sys ...

Food Runner

6 days ago

Food Runner Job Description in a Restaurant: · As a food runner in a restaurant, your primary responsibility is to ensure the timely and accurate delivery of food from the kitchen to the customers' tables. You will collaborate closely with the kitchen and waitstaff to guarantee a ...

Kitchen Steward

1 day ago

**About the job**: · As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culina ...

Sous Chef

6 days ago

**General Information**: · - Country/Region- United Arab Emirates- Province/City- Abu Dhabi- Location- Rosewood Abu Dhabi- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent- OVERVIEW/BASIC FUNCTION: · - Senior Sous Chef is responsible for the entire production ...

Sous Chef Arabic

6 days ago

Job Description: · 1) Prepare all menu items following recipes and yield guides. · 2) Directs, trains and monitors performance of line cooks. Maintains organization, cleanliness and sanitation of work areas and equipment. · 3) Manages overall kitchen day-to-day operations · 4) Su ...

Chief Steward

1 week ago

Frist Clique Cafe & Restaurant is Looking for · A **Chief Steward **supervises and coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment. He/she inspects kitchens, workrooms, storerooms and equipment for ...

Head Chef

6 days ago

**Job Title**: Head Chef - Luxury Dining · **Responsibilities**: · **Culinary Expertise**: Utilize your culinary expertise to create innovative and exquisite dishes, reflecting your unique culinary style while collaborating with our Head Chef. · **Menu Planning and Development**: ...

Sales Executive Commercial Kitchen Projects

6 days ago

Experience: 1-3 years · - Well versed in commercial kitchen equipment and necessary sales experience is required. · - Proven experience in achieving organization business goal. · - Understand customer requirements for built-In and free standing kitchen equipment. · - Handle sales ...

Sous Chef

3 days ago

**Duties/Responsibilities**: · - Leads kitchen team in chef's absence · - Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating · - Oversees and organizes kitchen stock and ingredients · - Ensures a firs ...

Kitchen / F & B Production Manager

3 days ago

**Responsibilities** · - Manage kitchen staff and coordinate food orders. · - Supervise food prep and cooking · - Check food plating and temperature · - Establish portion sizes · - Schedule kitchen staff shifts · - Price menu items in collaboration with the Restaurant Manager · - ...

Commis 1

1 day ago

Support Chef de Partie or Demi Chef de Partie in the Cold Kitchen for daily operation and work · - Work according to the menu specifications by the Chef de Partie · - Keep work area at all times in hygienic conditions according to the rules set by the company · - Control food sto ...

Private Chef

1 week ago

Experience in preparing multi cuisine foods is MUST. · Must know to cook **Arabic** dishes like Mandi, Mazhbi etc. · **Duties and responsibilities**: · - Ensuring that all food is of excellent quality and served in a timely manner. · - Planning the menu, keeping in mind budget, a ...

Kitchen Supervisor

3 days ago

**Summary**: · The Kitchen Supervisor plays a critical role in maintaining the smooth operation of the kitchen, ensuring high standards of food quality, safety, and efficiency · **Main Responsibilities and Duties**: · - Supervises and coordinates activities of food preparation, k ...

Commis

1 day ago

**Essential**: · - Basic Hospitality or Catering training · - A foundation degree in Culinary Arts Management · - Basic cooking skills · - Knife skills requiring coordination, precision and speed · - Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastr ...

Sous Chef

1 day ago

Assists and supports the head chef in food preparation. · Prepares the all cold kitchen mise en place assigned. · Coordinates banqueting events alongside the banquet manager. · Provides support to the restaurant sales and marketing team. · Is involved in the training of lower cad ...

Chef

1 week ago

Experience in preparing Italian cuisine and breakfast. · **Duties and responsibilities**: · - Ensuring that all food is of excellent quality and served in a timely manner. · - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. · - Overseeing all ...