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Abu Dhabi

    Head Of F&B- Female - Abu Dhabi, United Arab Emirates - Reliance Career Opportunities

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    Description

    Position: Head Of F & B- Female

    Location: Abu Dhabi, Abu Dhabi, United Arab Emirates

    Nationality: European Female

    Candidate Location: UAE

    Job Location: Abu Dhabi

    MUST be from luxury resort or five-star hotels in a large and high-volume capacity F&B operations.

    Have strong management and leadership skills in leading a team, dedicated and passionate in driving quality service. Excellent spoken and written English is a must, and additional European language will be highly regarded in this role. Has the ability to work in a multicultural and challenging working environment, European / Middle East/GCC experience is a plus.

    Contract Details: Full-time

    As the Head of F&B, you will be responsible for overseeing all aspects of the food and beverage operations for our clients in Abu Dhabi. You will work closely with our clients to develop and implement strategies that will enhance the overall dining experience and increase profitability.

    Key Responsibilities:

    Develop and implement effective F&B strategies to drive revenue and increase customer satisfaction

    Oversee the daily operations of all F&B outlets, including restaurants, bars, and banquet facilities

    Monitor and analyze sales and expenses to ensure profitability and make necessary adjustments as needed

    Create and maintain budgets, forecasts, and financial reports for the F&B department

    Develop and maintain relationships with suppliers and negotiate contracts to ensure competitive pricing and quality products

    Train and mentor F&B staff to ensure high-quality service and adherence to company standards

    Collaborate with the marketing team to develop and implement promotional strategies to attract new customers and retain existing ones

    Ensure compliance with health and safety regulations and maintain high standards of cleanliness and hygiene throughout all F&B outlets

    Stay updated on industry trends and make recommendations for menu updates and improvements to keep up with customer preferences

    Handle any customer complaints or issues in a timely and professional manner

    Conduct regular performance evaluations for F&B staff and provide feedback for improvement

    Requirements:

    Bachelor's degree in Hospitality Management or related field

    Minimum of 5 years of experience in a similar role, preferably in a luxury hotel or restaurant setting

    Strong leadership and communication skills

    Proven track record of driving revenue and increasing profitability in F&B operations

    Excellent knowledge of food and beverage industry trends and customer preferences

    Ability to work under pressure and handle multiple tasks simultaneously

    Strong organizational and time-management skills

    Fluency in English, both written and spoken

    Salary: Competitive salary + benefits


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