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Abu Dhabi

    Butcher - Abu Dhabi, United Arab Emirates - Four Seasons Hotels and Resorts

    Four Seasons Hotels and Resorts
    Four Seasons Hotels and Resorts background
    Description
    • Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
    • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
    • Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
    • Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
    • Retrieve and stock all linen, china, silver, glassware and food and beverage items.
    • Complete opening and closing side work as assigned and have all tables set according to standard. Provide unobtrusive and professional service.
    • Serve an appetizer to guests while explaining the contents and preparation.
    • Offer coffee, tea, bread and butter or serve any requested according to Four Seasons' standards.
    • Change ashtrays and crumb tables.
    • Carry trays properly and safely as well as break them down.
    • Clear tables and reset them for specific number of persons.
    • Provide quick and attentive assistance to any mishap in the restaurant.
    • Breakdown any buffets or displays when needed and assist servers when needed.
    • Report any accident immediately, no matter how minor, to a manager.
    • Recognize and address potential intoxicated, disruptive or undesirable guests.
    • Clean service area when needed
    • Light and refill outside heater with propane when needed.

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