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Abu Dhabi

    Italian Sous Chef - Abu Dhabi, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • Help in the preparation and designof all food and drinks menus
    • Produce highquality plates both design and tastewise
    • Ensure that the kitchen operates in atimely way that meets our qualitystandards
    • Fill in for the Executive Chef inplanning and directing food preparation whennecessary
    • Resourcefully solve any issues thatarise and seize control of any problematicsituation
    • Manage and train kitchen staff,establish working schedule and assess staff'sperformance
    • Order supplies to stock inventoryappropriately
    • Comply with and enforcesanitation regulations and safetystandards
    • Maintain a positive and professionalapproach with coworkers andcustomers

    Requirements

    • 3+ years of experience as a SousChef
    • Specialized in Italiancuisine
    • Understanding of various cookingmethods, ingredients, equipment andprocedures
    • Excellent record of kitchen andstaff management
    • Accuracy and speed in handlingemergency situations and providingsolutions
    • Familiar with industry'sbest practices

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