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    Pastry Chef - Dubai, United Arab Emirates - Shangri-La Group

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    Description
    • Develop new recipes for daily andseasonal menus
    • Oversee the Bakery, Desserts andPastry sections
    • Ensure the food quality isalways of high standards
    • Supervise the dailyoperation of the kitchen
    • Assist in maximisingprofitability
    • Support the Executive Chef indaily operation

    We Are Looking ForSomeone Who

    • Has a Certificate in Culinary Arts -Pastry Making, Baking or relevantfield
    • Preferably has experience working ineither a luxury restaurant or a 5* hotel background in the capacityof Head Pastry Chef
    • Enjoys interacting withpeople
    • Must be a friendly, helpful andtrustworthy leader
    • Enjoys planning, organizingand problem solving
    • Communicates with fluencyin English (as well as the locallanguage)
    • Enjoys beingchallenged
    • Displays curiosity and takes time tolearn and understand new culinarytrends
    • Committed to serving food of the highestquality

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