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Abu Dhabi

    International Mediterranean Sous Chef - Abu Dhabi, United Arab Emirates - accor hotels abu dhabi

    accor hotels abu dhabi
    accor hotels abu dhabi Abu Dhabi, United Arab Emirates

    6 days ago

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    Description

    • Manage kitchen team – briefing, supervising and motivating team members
    • Have the ability to multitask and work efficiently under pressure
    • Have a thorough knowledge of food hygiene and health and safety and train teams on this.
    • Work side by side with the owner to create daily menus and specials
    • Teach, train, and mentor the staff
    • Unwavering dedication to the product and brand - no shortcuts.
    • Strong understanding of labour cost, food cost, and budgets
    • Ability to work between multiple concepts.
    • Maintain a professional and positive culture
    • Great communication skills
    • The candidate will ensure that the kitchen

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