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Abu Dhabi

    Manager Service Delivery - Abu Dhabi, United Arab Emirates - Core42

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    Description

    An excitingopportunity to join the Qatar Aircraft Catering Company. In thisrole you will be responsible for execution of assigned work by theChef de Partie / Demi Chef de Partie in the hot kitchen or otherproduction areas. The role will require you to assist inpreparation, cooking, and other kitchen responsibilities inaccordance by the airline specifications and standards whilstadhering food safetysystem.

    Keyaccountabilities for the roleinclude:

    Facilitate hygiene and groomingstandards.

    Assign the staff to follow FIFO (First In First Out) system ofhandling raw materials and processed food at alltimes.

    Ensures that all the meals are produced according to the flightload given and tag with clear name and day code for easyhandling.

    Co-ordinates with the staff to use raw materials efficiently withmaximum yield and minimumwastage.

    Co-ordinates with CDP for planning of the section and supportsduring menupresentation.

    Facilitates all assigned activities assigned and ensures that theyare completed on time and the report is given based on productionplan.

    Divides all the tasks assigned by his senior to hisassistants.

    Follows instructions of seniors to help in smooth operation andassist Chef de Partie and Sous Chef in implementing new process ornew cookingtechniques.

    Provides all the information related to machinery failure and smallequipment damages to Chef dePartie.



    Requirements

    Bepart of an extraordinarystory:

    Your skills.Your imagination. Your ambition. Here, there are no boundaries toyour potential and the impact you can make. You ll find infiniteopportunities to grow and work on the biggest, most rewardingchallenges that will build your skills and experience. You have thechance to be a part of our future, and build the life you wantwhile being part of an international community. Our best is hereand still to come. To us, impossible is only a challenge. Join usas we dare to achieve what s never been donebefore.

    Qualifications:

    Youshould have at least a high school qualification and 3 years of jobrelated experience. It is highly beneficial if you have worked in alarge catering environment or a five star hotel and have knowledgeand adherence of HACCP Policy and Standard QualityProcedures.

    It ispreferred if youhave:

    BasicFood hygiene and HACCP (Hazard Analysis Critical Control Point)skills.

    Awareness of new trends and directions in the fine dining serviceindustry.

    Computer knowledge and know how to use computers for tracking andmanaginginventories.

    Ability to effectively supervise and train a large diverse workstaff and experience in managing in a high-pressureenvironment.

    Planning and supervisoryskills.

    Reading & WritingSkills

    Flexible in working hours and ability to work underpressure.

    Good Communication in English. (oral &written)

    Knowledge of Food Safety and AirsideSafety.

    Knowledge of Menu Specification, Load Matrix, and MenuCycles.

    Tosuccessfully fill this role, you should maintain the attitude,behaviours, skills, and values thatfollow:

    Relevant qualifications for thisrole

    Excellent planning and organizingskills

    Ability multi-task and meetdeadlines

    Strong supervisoryskills

    Acurrent, valid, and relevant trade qualification (proof may berequired)

    Acreative approach to the production offood

    Positiveattitude

    Good communicationskills

    Ability to work underpressure

    Ability to work on own or inteams.




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