Sous Chef - Ras Al Khaimah, United Arab Emirates - Anantara Hotels, Resorts and Spas

Sous Chef

Found in: Talent AE A C2 - 3 days ago

College degree in Hotel Managementor related culinary degree · At least 3 years ofindustry and culinary managementexperience · Previous experience training teammembers in large quantity foodpreparation. · Excellent knowledge of qualityfood operations. · Passion for leadership and ...

Executive Sous Chef

Found in: DrJobEN AE A2 - 6 days ago

Contribute to menu creation · Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team · Ensure consistency in quality of dishes at all times · Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef · ...

Executive Sous Chef

Found in: Talent AE A C2 - 5 days ago

Contribute to menucreation · Manage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteam · Ensure consistency in quality of dishes atall times · Assist the Head Chef and managingcustomer relations when necessary, in the absence of theChef · Ensure ...

Sous Chef, CDP, Demi Chef, Commis

Found in: Talent AE C2 - 3 days ago

Responsibilities and essential job functions include but are not limited to the following:To maintain a high standard of specified work in accordance with the Head Chef's instructions · To prepare, cook and serve food delegated as your responsibility, ensuring that the highest po ...

Sous Chef

Found in: Talent AE C2 - 3 days ago

Job Description · Sous Chef · Accountable for the quality, consistency, and production of the food. · Exhibits culinary talents by personally performing tasks while leading the staff · Develops and trains the team to improve results. · Supervises restaurant kitchen shift opera ...

Culinary Coordinator

Found in: Talent FR C2 - 3 days ago

Company Description · Sofitel Al Hamra Beach Resort · Job Description · Is familiar with the Departmental Operations Manual. · Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. · Organize a variety of ...

Culinary Coordinator

Found in: Talent AE C2 - 3 days ago

Job Description · Is familiar with the Departmental Operations Manual. · Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. · Organize a variety of related documents and follow-up of tasks as request ...

Culinary Coordinator

Found in: Talent AE C2 - 3 days ago

Job Description · Company Description · Sofitel Al Hamra Beach Resort · Job Description · Is familiar with the Departmental Operations Manual. · Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team. · Or ...

Culinary Coordinator

Found in: Talent AE C2 - 3 days ago

· JOB DESCRIPTION · Company Description · Sofitel Al Hamra Beach Resort · Job Description · • Is familiar with the Departmental Operations Manual. · • Provide organizational and administrative support to the Executive Chef/Executive Sous Chef and key players in the culinary team ...

Demi Chef De Partie Pastry

Found in: Talent AE A C2 - 4 days ago

As a Demi Chef De Partie - Pastry Kitchen,you are responsible for operating the pastry section of the kitchenwhile working closely with the Executive Chef and Sous Chef todeliver an excellent Guest and Member experience. A Demi Chef DePartie - Pastry Kitchen will also be required ...

Demi Chef De Partie Pastry

Found in: DrJobEN AE A2 - 4 days ago

As a Demi Chef De Partie - Pastry Kitchen, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Demi Chef De Partie - Pastry Kitchen will also be requ ...

Baker

Found in: Talent AE A C2 - 3 days ago

Maintains the standards ofperformance as detailed in the Departmental Operations Manual toensure the efficient operation of the department in accordance withthe Policy. · Ensures that guest needs andexpectations are met by providing a consistently high standard ofbakeries prepara ...

Baker

Found in: DrJobEN AE A2 - 4 days ago

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. · Ensures that guest needs and expectations are met by providing a consistently high standard of bakeries pr ...

Commis 1

Found in: Talent AE C2 - 3 days ago

Job Description · Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. · Set up station properly and on time for each service period. · Make sure all food is ...

Demi Chef De Partie

Found in: beBee S2 AE - 1 day ago

A Demi Chef -Pastry is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · What will I be doing? · As a Demi Chef -Pastry, you are responsible for operating ...