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    Commis Chef 1 - Dubai, United Arab Emirates - Apt Resources | Recruitment Specialists

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    Description
    • emains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet
    • Maintains clear communications with the Chef de Partie, including all relative internal communications
    • Produces products as instructed by superior/senior staff
    • Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards
    • Supports the training and develops junior kitchen staff to operate to the required standards as established by the Hotel and Chef's Office
    • Abides to all hygiene/ safety procedures as per the hygiene program of the hotel
    • Ensures that agreed food hygiene, licensing and safety standards are followed, upheld or surpassed, at all times
    • Strives constantly to reduce energy consumption through awareness
    • Monitors Kitchen maintenance and reports any defects of operating equipment to Chef De Partie or Sous-Chef. Reports accidents, injuries and unsafe work conditions to direct supervisors
    • Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation
    • Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations
    • Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product
    • Controls breakage, spoilage and costs items
    • Uses equipment skillfully by following correct safe procedures e.g. knives machines
    • Makes appropriate adjustments in solving problems
    • Attends meetings as required as requested by the direct superior
    • Shares thoughts and rationale as appropriate to give clear understanding for action taken
    • Abides to all rules, regulations, policies and procedures of the hotel
    • Maintains positive relations with other staff and departments
    • Remains able to perform repetitious duties
    • Performs other reasonable job duties as assigned by direct supervisors from time to time

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