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    Jr. Sous Chef - Dubai, United Arab Emirates - HTrust Human Resources Consultancy

    HTrust Human Resources Consultancy
    HTrust Human Resources Consultancy Dubai, United Arab Emirates

    Found in: Talent AE C2 - 3 days ago

    Default job background
    Full time
    Description

    Our Client-A leading International bakery with multiple outlets across UAE is looking for a Jr Sous Chef for overseeing all aspects of culinary operations and Managing kitchen staff, ensuring food quality and consistency, contributing to menu development, and maintaining a clean and organized kitchen environment.

    Position: - Jr Sous Chef

    Package: -4500 K -6000 K (AED).

    Location: -Dubai.

    Experience: - 5+ Years of Similar industry is must.

    Responsibilities:

    Kitchen Operations:

    • Assist the Head Chef in planning and executing daily kitchen activities.
    • Oversee food preparation, cooking, and presentation to meet quality standards.

    Menu Development:

    • Collaborate with the Head Chef to create and update menus.
    • Contribute innovative ideas for new dishes and improvements to existing recipes.

    Staff Management:

    • Supervise and train kitchen staff, ensuring efficient workflow.
    • Schedule and coordinate work shifts to maintain adequate coverage.

    Quality Control:

    • Monitor and maintain high standards of food quality, taste, and presentation.
    • Conduct regular inspections to ensure adherence to recipes and portion sizes.

    Inventory Management:

    • Manage kitchen inventory and stock levels.
    • Collaborate with the procurement team to order supplies and ingredients.

    Cost Control:

    • Implement cost-saving measures without compromising quality.
    • Monitor food and labor costs, making adjustments as needed.

    Health and Safety Compliance:

    • Enforce adherence to health and safety standards.
    • Ensure compliance with food safety regulations and sanitation practices.

    Training and Development:

    • Provide training for kitchen staff on culinary techniques and safety procedures.
    • Foster a positive and collaborative work environment.

    Customer Interaction:

    • Collaborate with front-of-house staff to address customer preferences and feedback.
    • Ensure customer satisfaction through high-quality food and service.

    Problem-Solving:

    • Address kitchen-related issues promptly and effectively.
    • Troubleshoot and find solutions to challenges as they arise.

    Requirements:

    • Culinary degree or equivalent experience in a similar role.
    • Proven experience as a Sous Chef or in a leadership role in a high- volume kitchen.
    • Strong knowledge of culinary techniques, Flavors, and presentation.
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced, high-pressure environment.
    • Knowledge of food safety and sanitation regulations.
    • Flexibility to work evenings, weekends, and holidays as required.

    Competitive package with standard benefits.

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