- To report for duty punctually wearing the correct uniform and name badges at all times
- Organize shifting in the section with regard to mise-en-place production and its service
- Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner
- Write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
- Maintain good colleagues' relations and motivate colleagues
- Ensure that training on a one-to-one basis has been carried out and comprehended.
- Check on a daily basis food preparation regarding portion size, quantity and quality as laid down in the recipe index.
- Responsible for completing the daily checklist regarding Mise-en-place and food storage.
- Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
- Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
- Check the main information board regarding changes in any Banquets or other information regarding the organization.
- Keep the section clean and tidy.
- Pass all information to the next shift
- Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
- Check Chef de Partie / Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene
- Assist the Chef de cuisine in composing new recipes and menu ideas.
- Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate
- Reading, writing and oral proficiency in the English language
- Oral proficiency in Japanese language
- Strong leadership, training and motivational skills.
- Strong organizational skills and ability to work in stressful fast paced environment.
- Minimum 8 years in Japanese cuisine cooking experience.
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Sous Chef
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Grosvenor House, a Luxury Collection Hotel, Dubai دبي, United Arab Emiratesالإشراف على وتنسيق أنشطة الطهاة والعمال. تحديد كيفية تقديم الطعام وإنشاء عروض طعام زخرفية. تأكد من تقديم الجزء المناسب والترتيب وتزيين الطعام. مراقبة كمية الطعام التي يتم تحضيرها. إبلاغ موظفي خدمة الأطعمة والمشروبات بالعروض الخاصة بالقائمة وعناصر القائمة غير المتوفرة في المخزون. ...
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The Independent Food Company Dubai, United Arab Emirates Full time_jobDriven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public.We currently have a number of exciting Sou ...
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Found in: Talent AE A C2 - 5 days ago
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Found in: DrJobEN AE A2 - 2 days ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands and Grab & Go concept. · Qualification in Kitchen Production or Management will be an advantage. ...
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Found in: DrJobEN AE A2 - 2 days ago
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Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands and Grab & Goconcept. · Qualification in Kitchen Production orManagement will be an advantage. · Co ...
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HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands. · Qualification in Kitchen Production orManagement will be an advantage. · Comprehensiveknowledge ...
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Found in: DrJobEN AE A2 - 23 hours ago
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Found in: Talent AE C2 - 5 days ago
Linked4HR Human Resources Consultancies LLC Dubai, United Arab Emirates Full timeOne of our prestigious clients is looking to hire a Sous Chef, In the Restaurant Industry who will be responsible for but not limited to: · Job Summary: · As a Sous Chef, you will play a pivotal role in the culinary team, assisting in food preparation, collaborating on menu devel ...
Sous Chef - Dubai, United Arab Emirates - AccorHotel
Description
Job DescriptionEXPERIENCE: