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    sous chef - Dubai, United Arab Emirates - Grand Hyatt

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    Description


    Minimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands and Grab & Goconcept.

    Qualification in Kitchen Production orManagement will be an advantage.

    Comprehensiveknowledge of kitchen hygiene practices and occupational health andsafety standards will be essential. Basic Computer Skills in MSOffice, and Recipe Maintenance System ispreferred.

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