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    Sous Chef - Dubai, United Arab Emirates - Novotel

    Novotel
    Novotel Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 4 days ago

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    Description
    • To report for duty punctually wearing the correct uniform and name badges at all times
    • Assist the Chef de cuisine all colleagues engaged in the kitchen
    • Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus
    • Attend meetings as required in the Operational Manual and up-date the Executive Chef / Executive Sous Chef on points raised.
    • Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
    • Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
    • Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
    • Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
    • Use, wherever possible, locally and seasonally available products in menus and "specials".

    Qualifications

    • Good command of English and one other language used by majority of staff.
    • Minimum 5-6 years' experience in Hospitality.
    • Good knowledge in Microsoft Excel, Word, Outlook.
    • Good leadership, training, motivation and communication skills
    • Candidates within the UAE with similar experience or who worked in 5 star - fine dining experience can be an added advantage.

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