- To report for duty punctually wearing the correct uniform and name badges at all times
- To assist the Executive Chef in the supervision of all employees
- To attend daily meetings with the Executive Chef regarding daily operation.
- To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef.
- To establish culinary standards specific to the hotel which meet the needs of the target market.
- To develop menus and standard recipes that allows the restaurant to run at the budgeted food cost and test samples in conjunction with the Executive Chef.
- To write specific and accurate product specifications and standard recipes for use in the computer and by the Materials Manager.
- To use, wherever possible, locally and seasonally available products in menus and "specials".
- To inspect daily, all fresh food received to ensure the quality is maintained.
- To inspect daily all food stores and refrigerated areas and suggest, where necessary, correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Executive Chef.
- To check on a daily basis food preparation, individual costs, quality, quantity inventories and portion control.
- In conjunction with the Executive Chef, establish job methods and supervise on a regular basis, and correct if necessary, cooking standards to maintain a high quality of food and service on quality basis.
- During service periods, to personally run the hot pass and assist when needed and to ensure that the presentation as well as quality of the food is in accordance with the established standards.
- To liaise with the Chief Steward in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges, to ensure a sufficient supply of crockery and cutlery for the service and the banqueting department.
- To plan rosters on a weekly basis and to review on a daily basis with the Executive Chef, overtime, rosters and holiday requirements and absenteeism.
- To report accidents and sickness in the log Book and to report any such incidents to the Executive Chef on a daily basis.
- To report any problems regarding failure of machinery and small equipment to the Executive Chef and to follow up and ensure the necessary work has been carried out.
- To instruct on the correct usage of Kitchen equipment and machinery and to check that this is carried out in the correct manner by all Kitchen employees as set out by the Health & Safety regulations and correct the usage if necessary.
- To ensure that the standards set by the Company's Policy and Procedures regarding personal hygiene are maintained by all Kitchen staff.
- To ensure that the daily logbook is utilized, and complaints are immediately reported to the Executive Chef.
- To maintain a material checklist . mise-en-place within own department for all sections.
- To check daily each section in own department to ensure work has been carried out in the proper manner.
- To check daily function sheets within Main Board.
- To pass all information to late shift
- To maintain all hotel records and forms as prescribed by local hotel management and policies.
- To follow operating standards on the use of the computer.
- To develop standard recipes which allow the kitchen department to operate at an acceptable food cost.
- To maximize employee productivity in order to minimize payroll costs.
- To monitor operating costs and take corrective action when necessary to reduce expenses.
- To identify market needs and trends in terms of food for both hotel guests and the local Market.
- To monitor and analyze the menus and product of competitive banqueting operations.
- To develop menus, buffets (where applicable) and "specials" which meet the needs of the target market and are in line with the operating concept for the restaurant.
- To assist the Executive Chef in interviewing and recruiting staff for the kitchen.
- To plan and implement effective skills training programmes in conjunction with the Training Manager and Departmental Trainers.
- To maximize employee productivity and morale and consistently maintain discipline following hotel guidelines and local legislation.
- To hold a regular training session and keep records about it.
- To instruct on the correct usage of Kitchen equipment and machinery and to check that is carried out in the correct manner by all Kitchen employees as set out by the Health & Safety regulations and correct the usage if necessary.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.
- Physically fit
- Oral and written fluency in English
- Knowledge of other languages and basic understanding of local language preferred
- Must have strong culinary experience (international preferred)
- Excellent leadership & supervisory skills with a "hands-on" approach
- Positive attitude and high energy level
- Motivator & self starter; displays initiative & creativity
- Team player and team builder
- Flexible & adaptable to different working locations
- Finance knowledge
- Reading, writing and oral proficiency in the English language
- Second language preferred.
- High school graduate.
- Good leadership, training, motivation and communication skills.
- 8 – 10 years experience in cooking and supervision.
-
Sous Chef
Found in: DrJobAR AE A2 - 2 days ago
Grosvenor House, a Luxury Collection Hotel, Dubai دبي, United Arab Emiratesالإشراف على وتنسيق أنشطة الطهاة والعمال. تحديد كيفية تقديم الطعام وإنشاء عروض طعام زخرفية. تأكد من تقديم الجزء المناسب والترتيب وتزيين الطعام. مراقبة كمية الطعام التي يتم تحضيرها. إبلاغ موظفي خدمة الأطعمة والمشروبات بالعروض الخاصة بالقائمة وعناصر القائمة غير المتوفرة في المخزون. ...
-
Sous Chef
Found in: Talent AE C2 - 5 days ago
SWISSOTEL Dubai, United Arab Emirates Full timeJob Description · Sous Chef · To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. · What you will be doing: · To report for duty punctually wearing the correct uniform and ...
-
Sous Chef
Found in: Talent AE A C2 - 1 day ago
The Lana, Dubai - Dorchester Collection Dubai, United Arab EmiratesAs a Sous Chef at The Lana, DorchesterCollection Dubai here are just some of the great benefits you willreceive: · You'll bring yourunique personality and passion to the role and theteam. · You'll have a talent forimplementing the latest food and beveragetrends. · You'll have a c ...
-
Sous Chef
Found in: DrJobEN AE A2 - 3 days ago
Swissôtel Al Maqam Makkah Dubai, United Arab EmiratesTo report for duty punctually wearing the correct uniform and name badges at all times · Assist the Chef de cuisine all colleagues engaged in the kitchen · Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus · Attend meetings as required in the ...
-
Sous Chef
Found in: DrJobEN AE A2 - 4 days ago
Novotel Dubai, United Arab EmiratesTo report for duty punctually wearing the correct uniform and name badges at all times · Assist the Chef de cuisine all colleagues engaged in the kitchen · Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus · Attend meetings as required in the ...
-
Sous-chef
Found in: Talent AE 2A C2 - 1 day ago
The Independent Food Company Dubai, United Arab Emirates Full time_jobDriven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it's umbrella – SALT, Switch, Parker's, Grind, Somewhere and Public.We currently have a number of exciting Sou ...
-
Sous Chef
Found in: Talent AE C2 - 5 days ago
SWISSOTEL Dubai, United Arab Emirates PermanentJob Description · Sous Chef · To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. · What you will be doing: · To report for duty punctually wearing the correct uniform a ...
-
Sous Chef
Found in: Talent AE C2 - 4 days ago
Destination Hotels Dubai, United Arab Emirates Full timeSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisin ...
-
Sous Chef
Found in: Talent AE A C2 - 3 days ago
Swissôtel Al Maqam Makkah Dubai, United Arab EmiratesTo report for duty punctuallywearing the correct uniform and name badges at alltimes · Assist the Chef de cuisine all colleaguesengaged in the kitchen · Attend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenus · Attend meetings as required in theOpera ...
-
Sous Chef
Found in: Talent AE A C2 - 4 days ago
Novotel Dubai, United Arab EmiratesTo report for duty punctuallywearing the correct uniform and name badges at alltimes · Assist the Chef de cuisine all colleaguesengaged in the kitchen · Attend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenus · Attend meetings as required in theOpera ...
-
Sous Chef
Found in: Talent AE C2 - 5 days ago
AccorHotel Dubai, United Arab Emirates Full timeJob DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times · Organize shifting in the section with regard to mise-en-place production and its service · Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the ...
-
sous chef
Found in: DrJobEN AE A2 - 2 days ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands and Grab & Go concept. · Qualification in Kitchen Production or Management will be an advantage. ...
-
sous chef
Found in: DrJobEN AE A2 - 2 days ago
HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. · Qualification in Kitchen Production or Management will be an advantage. · Comprehensive knowl ...
-
sous chef
Found in: Talent AE 2A C2 - 6 days ago
Kempinski Hotel Mall of the Emirates Dubai, United Arab Emirates Full time_jobSous ChefAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key Responsibilities: Assist with organizing special events and sp ...
-
Sous Chef
Found in: DrJobEN AE A2 - 15 hours ago
Apt Resources | Recruitment Specialists Dubai, United Arab EmiratesAssist the Head Chef in menu planning and recipe development · Oversee food preparation and cooking, ensuring consistent quality and presentation · Manage and train kitchen staff, setting performance standards and providing guidance · Maintain inventory levels and order supplies ...
-
sous chef
Found in: Talent AE A C2 - 2 days ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands and Grab & Goconcept. · Qualification in Kitchen Production orManagement will be an advantage. · Co ...
-
Sous Chef
Found in: DrJobEN AE A2 - 1 day ago
The Lana, Dubai - Dorchester Collection Dubai, United Arab EmiratesAs a Sous Chef at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: · You'll bring your unique personality and passion to the role and the team. · You'll have a talent for implementing the latest food and beverage trends. · You'll ha ...
-
Sous Chef
Found in: Talent AE C2 - 5 days ago
Apt Resources Dubai, United Arab Emirates Full timeApt Resources is currently seeking a Sous Chef to join our client, an industrial catering company. This is a fantastic opportunity to showcase your skills and contribute to the success of a dynamic and fast-paced organization. · As a Sous Chef, you will be responsible for oversee ...
-
Sous Chef
Found in: Talent AE C2 - 5 days ago
Hyatt Corporation Dubai, United Arab Emirates Full timeSous Chef - Western Kitchen · Grand Hyatt Grand Hyatt Dubai AE - DU - DubaiCulinaryEntry Level ManagerFull-timeReq ID: DUB005021Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Stra ...
-
sous chef
Found in: Talent AE A C2 - 2 days ago
HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands. · Qualification in Kitchen Production orManagement will be an advantage. · Comprehensiveknowledge ...
Sous Chef - Dubai, United Arab Emirates - ACCOR
Description
Job Description
PERSONAL ATTRIBUTES
Qualifications
EXPERIENCE