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    Assistant General Services Catering - Abu Dhabi, United Arab Emirates - ADNOC Schools – Education Company inside ADNOC Oil and GasGroup

    ADNOC Schools – Education Company inside ADNOC Oil and GasGroup
    ADNOC Schools – Education Company inside ADNOC Oil and GasGroup Abu Dhabi, United Arab Emirates

    1 week ago

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    Description
    • Assists in carrying out periodicalvisits to the work sites to inspect the Catering services andcondition of the Catering equipment. Assists in preparing a writteninspection report and forwards it to immediate supervisor withcopies to other concerned parties.
    • Assists inpreparation of monthly catering menus suitable to all nationalitieskeeping in mind a varied, nutritious and balanced menu bysuggesting items for inclusion.
    • Assists in allCatering equipment purchases for the work site in coordination withthe Rig and operations management in order to ensure top value formoney spent as well as purchase of the correct required equipment(both Furniture Fixture & Equipment (FF&E), andStationery & Office Equipment(SOE).
    • Assists in monitoring food supplies andfood stocks on the work sites and ensures that the available stockwill last a minimum of 10 days. Visits contractor'spremises regularly to ensure that base facilities are maintained inthe required condition.
    • Assists in monitoringthe quality of food served in addition to the method of preparationand the presentation of the food through actual visits and regularsurveys among the rig crew. Includes ensuring that CateringCompanies are following the ADNOC Drilling Catering menu in orderto achieve consistency on all work sites (onshore andoffshore).
    • Assists in monitoring the correctoperation of the Catering Companies to ensure correct number ofCatering staff working in the rigs is according to contract.Assists in checking the daily rig personnel attendance report andreports any discrepancies to the Team Leader,Catering.
    • Assists in checking the applicationof procedures and regulations concerning hygiene and safety such asclean equipment/utensils, kitchen, dining and sleeping quarters anduse of proper uniforms and ensures that they are within set ADNOCDrilling standards. Assists in ensuring that all catering equipmentmade available.
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