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Abu Dhabi

    Executive Chef - Abu Dhabi, United Arab Emirates - فرح اكسبيرينسيز

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    Description
    • Diploma or culinary qualification with Asian Cuisine and Mediterranean
    • Minimum 3 years' experience in the same role or 2-3 years as an Executive Sous Chef in a 5-star hotel or similar
    • Experience in Italian cuisine is a must.
    • Operates with integrity and objectivity at all times and has good planning skills
    • Excellent organizational skills and Ability to work in a fast-moving work environment
    • Ability to communicate effectively across a multi-national, multi-cultural environment
    • Ability to deliver results within a pressurized, deadline-driven environment.
    • Proficient in MS Word, Excel and Power Point software programs
    • Good English skills, both written and verbal and Problem-solving skills.

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