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Abu Dhabi

    Chef de Cuisine - Abu Dhabi, United Arab Emirates - Marriott hotels

    Marriott hotels
    Marriott hotels Abu Dhabi, United Arab Emirates

    Found in: Talent AE A C2 - 5 days ago

    Marriott Hotels background
    Description

    Responsibilities:

    • Ensuringthat all food meets the highest quality standards and is served ontime.
    • Planning the menu and designing theplating presentation for eachdish.
    • Coordinating kitchen staff, and assistingthem as required.
    • Hiring and training staff toprepare and cook all the menuitems.
    • Stocktaking ingredients and equipment,and placing orders as needed.
    • Enforcing bestpractices for safety and sanitation in thekitchen.
    • Creating new recipes to regularlyupdate the menu.
    • Keeping track of new trends inthe industry.
    • Incorporating feedback fromrestaurant staff and patrons to make improvements or resolveissues.

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