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Sous Chef
Found in: Talent AE C2 - 2 days ago
SWISSOTEL Dubai, United Arab Emirates Full timeJob Description · Sous Chef · To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. · What you will be doing: · To report for duty punctually wearing the correct uniform and ...
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Sous Chef
Found in: DrJobEN AE A2 - 1 day ago
Swissôtel Al Maqam Makkah Dubai, United Arab EmiratesTo report for duty punctually wearing the correct uniform and name badges at all times · Assist the Chef de cuisine all colleagues engaged in the kitchen · Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus · Attend meetings as required in the ...
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Sous Chef
Found in: DrJobEN AE A2 - 2 days ago
Novotel Dubai, United Arab EmiratesTo report for duty punctually wearing the correct uniform and name badges at all times · Assist the Chef de cuisine all colleagues engaged in the kitchen · Attend daily meetings with the Executive Chef / Executive Sous-Chef regarding the menus · Attend meetings as required in the ...
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Sous Chef
Found in: Talent AE A C2 - 6 days ago
ALL - Accor Live Limitless Dubai, United Arab EmiratesTo report for duty punctuallywearing the correct uniform and name badges at alltimes · Organize shifting in the section withregard to mise-en-place production and itsservice · Give tasks to Demi Chefs and CommisChefs and check that they are carried out in the correctmanner · Writ ...
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Sous Chef
Found in: DrJobEN AE A2 - 6 days ago
ALL - Accor Live Limitless Dubai, United Arab EmiratesTo report for duty punctually wearing the correct uniform and name badges at all times · Organize shifting in the section with regard to mise-en-place production and its service · Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner ...
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sous chef
Found in: DrJobEN AE A2 - 5 hours ago
HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. · Qualification in Kitchen Production or Management will be an advantage. · Comprehensive knowl ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
AccorHotel Dubai, United Arab Emirates Full timeJob DescriptionTo report for duty punctually wearing the correct uniform and name badges at all times · Organize shifting in the section with regard to mise-en-place production and its service · Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
SWISSOTEL Dubai, United Arab Emirates PermanentJob Description · Sous Chef · To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower, thereby maximizing revenue and guest satisfaction. · What you will be doing: · To report for duty punctually wearing the correct uniform a ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
Apt Resources Dubai, United Arab Emirates Full timeApt Resources is currently seeking a Sous Chef to join our client, an industrial catering company. This is a fantastic opportunity to showcase your skills and contribute to the success of a dynamic and fast-paced organization. · As a Sous Chef, you will be responsible for oversee ...
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Sous Chef
Found in: Talent AE A C2 - 1 day ago
Swissôtel Al Maqam Makkah Dubai, United Arab EmiratesTo report for duty punctuallywearing the correct uniform and name badges at alltimes · Assist the Chef de cuisine all colleaguesengaged in the kitchen · Attend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenus · Attend meetings as required in theOpera ...
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sous chef
Found in: Talent AE A C2 - 9 hours ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands and Grab & Goconcept. · Qualification in Kitchen Production orManagement will be an advantage. · Co ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
Destination Hotels Dubai, United Arab Emirates Full timeSummary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. · The Sous Chef is responsible to assist the Chef de Cuisin ...
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sous chef
Found in: DrJobEN AE A2 - 5 hours ago
Grand Hyatt Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands and Grab & Go concept. · Qualification in Kitchen Production or Management will be an advantage. ...
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Sous Chef
Found in: Talent AE A C2 - 2 days ago
Novotel Dubai, United Arab EmiratesTo report for duty punctuallywearing the correct uniform and name badges at alltimes · Assist the Chef de cuisine all colleaguesengaged in the kitchen · Attend daily meetingswith the Executive Chef / Executive Sous-Chef regarding themenus · Attend meetings as required in theOpera ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
Linked4HR Human Resources Consultancies LLC Dubai, United Arab Emirates Full timeOne of our prestigious clients is looking to hire a Sous Chef, In the Restaurant Industry who will be responsible for but not limited to: · Job Summary: · As a Sous Chef, you will play a pivotal role in the culinary team, assisting in food preparation, collaborating on menu devel ...
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Sous Chef
Found in: beBee S2 AE - 5 days ago
Hilton Dubai, United Arab Emirates Full timeAt Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. · What will I be doing? · ...
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sous chef
Found in: Talent AE 2A C2 - 4 days ago
Kempinski Hotel Mall of the Emirates Dubai, United Arab Emirates Full time_jobSous ChefAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key Responsibilities: Assist with organizing special events and sp ...
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Sous Chef
Found in: DrJobEN AE A2 - 6 days ago
Apt Resources | Recruitment Specialists Dubai, United Arab EmiratesAssist the Head Chef in menu planning and recipe development · Oversee food preparation and cooking, ensuring consistent quality and presentation · Manage and train kitchen staff, setting performance standards and providing guidance · Maintain inventory levels and order supplies ...
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sous chef
Found in: Talent AE A C2 - 9 hours ago
HYATT HOTELS GROUP Dubai, United Arab EmiratesMinimum 2 years work experience as Sous Chefor 4 years as Chef de Partie in a hotel or large restaurant withgood standards; preferably with experience in luxury internationalbrands. · Qualification in Kitchen Production orManagement will be an advantage. · Comprehensiveknowledge ...
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Sous Chef
Found in: Talent AE C2 - 2 days ago
Hyatt Corporation Dubai, United Arab Emirates Full timeSous Chef - Western Kitchen · Grand Hyatt Grand Hyatt Dubai AE - DU - DubaiCulinaryEntry Level ManagerFull-timeReq ID: DUB005021Worldwide Summary · You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Stra ...
Sous Chef - Dubai, United Arab Emirates - Marriott International
Description
Job Number Job Category Food and Beverage & Culinary Location W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Management JOB SUMMARY Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and employees as necessary. Recognizes superior quality products, presentations and flavor. Ensures compliance with all applicable laws and regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations Supervises and coordinates activities of cooks and workers engaged in food preparation. Leads shifts while personally preparing food items and executing requests based on required specifications.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Encourages and builds mutual trust, respect, and cooperation among team members. Serves as a role model to demonstrate appropriate behaviors. Maintains the productivity level of employees. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Sets a positive example for guest relations. Empowers employees to provide excellent customer service. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Maintaining Culinary Goals Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Develops specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. Trains employees in safety procedures.Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Participates in the employee performance appraisal process, providing feedback as needed. Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We re here to open doors and open minds. We are constantly inspired by new faces and new experiences.A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
Whatever/Whenever is our culture and service philosophy that brings our guests passions to life. If you are original, innovative, and always looking towards the future of what s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Desired Candidate Profile
Education:
Diploma(Hotel Management)
Gender:
nm
Nationality:
Any Nationality