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    Sous Chef - Dubai, United Arab Emirates - the first group dubai

    the first group dubai
    the first group dubai Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 6 days ago

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    Description
    • Review all written communication, ie, daily/weekly, reservation, rooming list, BEOs, to determine.
    • Assit Chef de Cuisine in the Day to Day Operations.
    • Prepares and develops menus, recipe costing, training of dishes.
    • Assists with training and developing.
    • Communicate with restaurant managers for smooth running of front and back of the house.
    • Responsible for maintaining a strong guest's relationship and ensuring that all outlets are communicated to and execute by all hotel operation departments making for a successful meeting experience for the meeting planner and attendees.
    • Monitor kitchen preventive equipment list. Manage culinary equipment list.
    • Maintain a high level of service by constantly training and coaching all direct reports and talent. Daily training plan in place follow by monthly training plan.
    • Inspect and overseas the cleanliness and maintenance of all function space, public areas, and service areas.
    • Responsible for weekly, monthly schedule and payroll for the outlet.
    • Responsible for stock rotation, direct purchase and control of expiry food product on the shelving.
    • Knowledge of all food & beverage procedures standards, quality presentation, service and products and local health & sanitation standards.
    • Estimates and communicates daily production needs. Apply line check and MEP monitoring.
    • Responds appropriately to guest needs during hours of operation.
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