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Ajman City

    Sous Chef - Ajman, United Arab Emirates - RADISSON HOTEL GROUP

    RADISSON HOTEL GROUP
    RADISSON HOTEL GROUP Ajman, United Arab Emirates

    Found in: DrJobEN AE A2 - 3 days ago

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    Description
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
    • Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
    • Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved
    • Supervises the kitchen team fostering a culture of growth, development and performance within the department
    • Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained
    • Builds and maintains effective working relationships with all key stakeholders
    • Takes ownership to review and scrutinize the performance of the food offering, providing recommendations that will drive financial performance
    • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

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