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    Executive Oriental Chef - Dubai, United Arab Emirates - Innovations Group UAE

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    Description

    Manages the daily oriental cuisineactivities, preparation, coordination, and distribution/delivery offood items to restaurants and events to improve productivity,quality, service, and creativity while maintaining a hands-onapproach.

    Provides responsibilities and sets thelevel of operational authority within thedepartment.

    To conduct continuous research oncurrent market trends and design menus based on guests'requirements.

    To implement the financial, budgetand department objectives and results.

    Tointroduce, monitor and evaluate cost control and cost reductionmeasures on an ongoing basis.

    To make the most ofmaterials, equipment and personnel to ensure foodquality.

    Maintain a warm, professional andregular relationship with tenants/guests/customers and suppliers toensure prompt and outstanding service.

    Handlesuggestions and complaints by tenants/guests/customers and processrequests/complaints and refer them to the relevant department headsto ensure they are processed quickly andefficiently.

    Maintain effective communication ondepartment activities with other operational departments within theHospitality/Food & Beverage sector to provide the bestservice to guests.

    To maintain good morale, teamspirit and communication within theteam.

    Reviewing the department's annualtraining plans and following up on applications and the progress ofthe approved plan. Manage, train and assist the team to ensuremaximum productivity.

    Ensure staffsuggestions/comments/complaints are addressed quickly and fairly.Evaluate team performance and implement a personal developmentprogram to provide well-trained staff at all levels, thus improvingstandards, motivation and creating a successionplan.


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