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    Bar Supervisor - Dubai, United Arab Emirates - the first group dubai

    the first group dubai
    the first group dubai Dubai, United Arab Emirates

    Found in: DrJobEN AE A2 - 6 days ago

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    Description
    • To be responsible for the efficient and profitable day-to-day running of the bar operations, and manage the beverage section.
    • To be responsible for the ordering and control of all beverage stocks.
    • To carry out the correct administrative procedures with regard to the orders, deliveries, and accounting for bar stocks.
    • To supervise all bar colleagues, monitor performance, and ensure that colleagues at all times deliver high-quality service to the guest.
    • To serve behind the bar as necessary.
    • To assist external stock takers in the performance of their duties.
    • To ensure that cellars are maintained to the highest standards in order to provide the guest with a high-quality product.
    • To arrange appropriate staffing of the bars to meet the requirements of the service and in accordance with the instructions of the F&B Manager.
    • To work flexible hours to meet the requirements of their service and to cover special functions.
    • To ensure that the bar operations comply with all statutory requirements including Health & Safety, Licensing, and Food & Hygiene regulations.
    • To ensure that the service is provided to the highest standards possible.
    • To work in a manner, which encourages teamwork to attain targets as a matter of priority and provide appropriate products, services, and information.
    • Meet all needs and requests of guests within specified time frames.
    • Identify and take all opportunities to enhance the quality of service.
    • Offer assistance to colleagues when required, to ensure designated work goals are met.
    • Demonstrate trust, support, and respect towards team members in day-to-day work activities.
    • Conduct communication with guests and colleagues in a polite, professional, and friendly manner.
    • Practice high standards of professional presentation in accordance with grooming and presentation standards.
    • To assist team members, supervisors, and managers when required.
    • Works with the superior in the preparation and management of the department's budget and is aware of financial targets.

    Desired Skill & Expertise:

    • Minimum 2 years of relevant experience in managing the floor in an upscale Bar.
    • Technical education in Hospitality management or service methods would be an advantage.
    • Possess verbal and written proficiency in English.
    • An ability to listen and respond to demanding Guest needs.
    • Excellent leadership, interpersonal and communication skills.
    • Have a strong drive for results.
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