- Supervising Production: Manage and oversee daily bakery operations to ensure products meet quality and safety standards.
- Staff Management:*Hire, train, and lead bakery staff, ensuring they adhere to established procedures and maintain high levels of hygiene and productivity.
- Production Planning: Develop production schedules to meet customer demand efficiently while minimizing waste.
- Quality Control: Monitor product quality and consistency, implementing quality control measures and making adjustments as necessary.
- Inventory Management: Maintain optimal levels of ingredients and supplies, ordering as needed to prevent shortages or overstock.
- Safety Compliance: Ensure compliance with health and safety regulations, including food safety and hygiene standards, and enforce safety protocols.
- Cost Control: Manage production costs by optimizing processes, reducing waste, and controlling expenses without compromising product quality.
- Equipment Maintenance: Oversee the maintenance and repair of bakery equipment to ensure smooth operations.
- Recipe Adherence: Ensure that recipes and baking techniques are followed consistently to maintain product consistency.
- Customer Service: Address customer inquiries and concerns to achieve high levels of customer satisfaction.
- Reporting: Prepare regular production reports and communicate with management on production efficiency, issues, and improvements.
- Continuous Improvement: Identify opportunities for process improvement, staff performance enhancement, and product quality enhancement, and implement necessary changes.
- Compliance: Stay up-to-date with UAE labor laws, regulations, and health codes to ensure full compliance in all bakery operations.
- Waste Management: Implement strategies to minimize waste and promote sustainability in production.
- Team Motivation: Foster a positive work environment, motivate bakery staff, and lead by example to achieve production goals.
- Proven experience in bakery operations and production supervision in UAE.
- Strong knowledge of food safety and hygiene regulations.
- Excellent leadership and management skills.
- Organizational and planning abilities.
- Effective communication and problem-solving skills.
- A commitment to quality and customer satisfaction.
- Familiarity with bakery equipment and technology.
- UAE work permit and legal eligibility to work in the country.
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Production Supervisor - Dubai, United Arab Emirates - HumLog
Description
Job SummaryWe are seeking an experienced Production Supervisor to oversee our bakery operations in the UAE. The Production Supervisor will be responsible for managing daily production, ensuring product quality, and maintaining a safe and efficient working environment. This role requires strong leadership and organizational skills, as well as a deep understanding of bakery operations.
Key Responsibilities